I almost forgot about Food Friday this morning. Here's how my week went:
Lunch: I had a pear-and-brie sandwich (homemade), with veggies on the side. It was yummy.
Dinner: I made spicy rice with beans and lentils. It was delicious, very filling and I had tons of leftovers for my week's lunches.
I didn't use it this week.
The spicy rice I mentionned above was new, and it's definitely something I'll make again.
I also tried a new recipe for pork and veal meatballs and it also was a success. I halved the recipe and I still had so many meatballs I had to freeze a few.
New recipes so far this year: 4
Cooking from my cookbooks
Both of the new recipes I mentionned above were from my cookbooks. The meatballs are from Qu'est-ce qu'on mange? Vol. 3, a book from a series I've had forever. It's very traditionnal Quebec food, but I like it. The blue one (the one I've used this week) is my favourite.
The vegetarian spicy rice is from Rose Reisman Light Vegetarian Cooking (I have the French translation).